FOOD
◆Winter limited hot pot◆
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Salted tongue hot pot
1500 yen/portion
This is a very impressive hot pot, covered with tongue! We recommend Chinese noodles as the final dish. This classic yakiniku dish is also delicious in a hot pot... *Available for two or more people.
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Motsunabe with 5 kinds of offal
1500 yen/portion
Hagakure's motsunabe uses five types of offal! (Striped intestine, small intestine, large intestine, honeycomb tripe, and guts) Enjoy plenty of offal with a variety of textures and flavors♪ *Available for two or more people.
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Sakura shrimp hotpot
1500 yen/portion
A refreshing take on the sukiyaki-style fisherman's hotpot! The soba noodles at the end are excellent. *Available for two or more people.
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duck hotpot
1500 yen/portion
The duck fat seeps into the Japanese-style broth...we recommend finishing off with soba noodles.*Available for two or more people.
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Delicious and spicy! Chili pepper hotpot
1,350 yen/portion
We use coarsely ground chili peppers specifically for kimchi, so it has just the right amount of spiciness that you can enjoy eating all the way through...! Of course, if you don't like spicy food, please refrain from eating it.We recommend Chinese noodles or cheese risotto for the final course ◎ *Available for two or more people.
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To finish off a hot pot...
From 350 yen
Rice porridge set 450 yen / Chinese noodles, soba 350 yen
◆ Shizuoka specialty ◆
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Curry stew with 4 kinds of offal
800 yen(税込)
Shimizu's famous offal curry, served our own way ♪ You can enjoy four types of offal: large intestine, small intestine, honeycomb tripe, and guts.
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Fluffy eggs
600 yen(税込)
B-class gourmet food of Fukuroi-juku.Add whisked eggs to the soup stock to give it a fluffy texture.
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Suruga Bay tatami sardines / grilled tatami sardines with cheese
400/500 yen (tax included)
Tatami sardines are made by drying whitebait arranged on a slab.It smells fragrant when roasted...
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Black fried fishcake
500 yen(税込)
2 pieces per person
◆Relish◆
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Specialty: Tuna sukiyaki and Kujo leek millefeuille
950 yen(税込)
Our specialty and most popular menu item.Cut the dough into pieces without mixing it, and enjoy it while mixing it with the egg yolk.Our homemade Tosa soy sauce and Kujo spring onions go perfectly with our carefully selected sashimi of yellowfin tuna and yellowfin tuna.
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Crispy green peppers and spicy meat miso
500 yen(税込)
First, have a beer and this! Enjoy it topped with plenty of meat miso made with our homemade spicy miso.
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Broccoli steamed with butter and soy sauce
500 yen(税込)
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Iron plate butter corn
500 yen(税込)
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Cream cheese and mizuna wrapped in prosciutto
900 yen(税込)
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Smoked daikon radish cream cheese
¥ 650(税込)
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Crispy chicken skin with ponzu sauce
600 yen(税込)
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Gizzard with grated daikon radish and ponzu sauce
600 yen(税込)
Crunchy gizzards served with refreshing grated daikon ponzu sauce.
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Spicy fried chicken skin
¥ 660(税込)
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Chinese cabbage kimchi
¥ 420(税込)
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Chill
280 yen(税込)
◆ Salad ◆
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Warm potato salad
¥ 750(税込)
Made with a whole potato from Mikata! Deep fried potatoes tossed in tartar sauce containing smoked daikon radish.
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Tofu spicy sesame salad
¥ 680(税込)
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Spanish Serrano Jamon Prosciutto Salad
800 yen(税込)
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Special meatball salad
880 yen(税込)
Our popular menu item, meatballs, made into a salad.The teriyaki-style sauce and egg yolk go well with the texture of the salad.
◆ Grilled and fried ◆
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Pork with chives and egg
¥ 750(税込)
Hagakure-style pork with chives and egg.Served on a piping hot iron plate.
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Japanese-style garlic butter potatoes
¥ 680(税込)
Baked in the oven using our homemade garlic soy sauce.
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Stir-fried pork with kimchi and butter
¥ 750(税込)
Add Calpis butter to finish for a mellow flavor.
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Thick-Cut Bacon Cheesesteak
900 yen(税込)
We will cut it into pieces for you, so please let us know if you would prefer it to be whole.
◆ Fried ◆
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Pickled ginger tempura
550 yen(税込)
The perfect snack! Sliced pickled ginger tempura.
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Deep fried wakame seaweed
550 yen(税込)
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Deep fried taro and lotus root
580 yen(税込)
Sweetly cooked taro and lotus root are deep fried.You can eat it as is without adding anything.
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Deep fried sandfish
600 yen(税込)
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Hagakure-style chicken tempura
600 yen(税込)
It is seasoned with special Tosa soy sauce and then deep fried.It can be enjoyed as is, or with curry salt.
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Chicken tempura sprinkled with chili pepper
¥ 680(税込)
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Deep-fried octopus
¥ 750(税込)
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French fries
550 yen(税込)
Please choose your favorite flavor from three options: salt, spicy, and garlic.I recommend the spicy one!
◆ skewers ◆
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1 chicken thigh
200 yen/220 yen (tax included)
Salt, sauce, garlic soy sauce/tartar sauce
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1 piece of meatball
200 yen/220 yen (tax included)
The meatballs are shaped into easy-to-eat dumplings and grilled with German salt.Salt/Sauce
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1 chicken skin
200 yen(税込)
(Salt, sauce, garlic soy sauce)
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Scissors
200/220 yen (tax included)
Salt, sauce, garlic soy sauce/plum and shiso
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1 piece of chicken thigh
200 yen(税込)
(Salt, sauce, garlic soy sauce)
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1 pork liver
200 yen(税込)
(salt, sauce)
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1 stick of thick-sliced bacon
250 yen(税込)
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1 piece of pork belly
220 yen(税込)
(salt)
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1 gizzard
200 yen(税込)
(salt)
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1 white onion
150 yen(税込)
(salt)
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5 skewers of your choice
900 yen(税込)
◆ Rice Item ◆
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Hagakure Japanese-style Tsukemen
700 yen(税込)
The refreshing soy sauce flavored soup is based on bonito and kelp stock and accented with sesame oil.You can also have it at the end of a course.
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Green onion rice bowl
900 yen(税込)
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chicken porridge
¥ 780(税込)
This rice porridge has a mild flavor, with dashi made from bonito flakes and kelp, and the umami of chicken infused into the rice.
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Dashi Chazuke with Plum
¥ 680(税込)
Please enjoy the delicious flavor of our dashi stock, which is carefully extracted daily from kelp and bonito flakes.
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Hagakure-style mixed noodles
¥ 780(税込)
This is a mixed soba noodle dish made with spicy meat and miso.
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Offal curry rice
¥ 1050(税込)
Our motsu curry made with 4 types of motsu is served with plenty of
◆ Dessert ◆
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Hagakure ice cream
300 yen(税込)
Vanilla ice cream with matcha, condensed milk and brown sugar syrup.
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Hojicha Ice
300 yen(税込)
A perfect dessert after a meal with a strong roasted green tea scent
